We hold a Chili Cook-Off every year on a Saturday in January. Ten to twelve volunteers make their own special chili recipe. Prizes are awarded in the following categories: Best Kick-Ass, Best-Tasting Meat, Best Name, Best Presentation, Best-Tasting Vegetarian, Most Methane-Making Potential and Most Unusual.
Bread Bakers are asked to bring cornbread. Contact our Social Events chair for more information. This is a fun event for All Ages!